Springtime reminds me of my grandmother sitting on the stairs outside the house, shelling fresh fava beans and peas in her apron. While I always loved the latter, I’ve never been a huge fan of the fava beans, and haven’t eaten them for long time. Then Sunday I went to pick some fresh legumes at…
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Today, for #MeatlessMonday, I’d like to share an easy pasta recipe. Penne with asparagus, peas and mushrooms Yealds: 2 Servings Total Time: 30 minutes (10’ Preparation, 20’ cooking) Nutrition per serving: Kcal 384 Carbs 66.5g Fat 8.9g/ Sat Fat Protein 16g Ingredients: 100g thin asparagus (3.5 oz. or a bunch of 15-20) 100g…
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